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MELONSs & REDPEPPERs As LOVERs (sans photos)
Oh the endless possibilities. When given the ingredient melon, all I could think of was the potluck standby salad, with parm and jambon… with chili flake? … that was good enough. Instead I tried melon...
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(24 p 3) I. Like. Sauce.
Shellfish Friendly Chimmy Chury 1 grab of parsley 1 grab of Dill 1 small grab of tarragon 2 cloves of garlic the juice of one lemon olive oil red pepper flake to taste Finefinefinely chop the parsley,...
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(24 p 2) May-time Salad, Grilled Asparagus and Lemon Vin
Grilled Asparagus Asparagus Olive Oil Soft Grey Salt Fresh Cracked Pepper the zest of one lemon Roast for 15-20 minutes @ 400 degrees or until wilty and roasty. Dress with Lemon Vin. May-Time Salad 1...
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Foodbuzz 24, 24, 24: New Friends, New City, New Wine of Summer
As a newly christened Brooklyner, I have been itching to get out of my teeny apartment den of winter into my first NYC summer. At home in Oregon, space was the rule rather than the exception. Big...
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Don’t look so surprised…
… its a new post: I didn’t intend the death of Potato Candies when I began Graduate School this year. And yet here we are, in the future, at the precipice of a new year, after months and months and...
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